American Spaghetti - cooking recipe

Ingredients

1 (12 oz.) pkg. spaghetti
1 (8 oz.) can tomato paste
3 (8 oz.) cans water
1/2 tsp. onion salt
2/3 (1/2 lb.) pkg. Velveeta cheese or 1 (6 oz.) jar Cheez Whiz

Preparation

Cook spaghetti according to directions on package; drain.
Add tomato paste, water, onion salt and cheese.
Cook over low heat until cheese is melted and well blended.