American Spaghetti - cooking recipe

Ingredients

1/4 lb. bacon
green pepper, chopped (about 1/2 large pepper)
onion, chopped (about 1/2 large)
2 cans tomatoes (1 large, approximately 24 oz. and 1 small 16 oz.)
1 can mushrooms (4 oz.)
2 1/2 lb. ground beef
1 lb. thin spaghetti noodles, cooked

Preparation

Saute bacon, green pepper, onion and mushrooms 5 minutes.
Add ground beef and cook until brown. Add salt and pepper to taste. Add tomatoes (break up).
Combine with spaghetti.
Pour into large baking dish and bake 30 minutes at 350\u00b0.
Top with cheese, if desired.