American Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground meat
7 stems celery
1 large onion
1 large bell pepper
1 garlic button or garlic salt
salt and pepper to taste
1/3 to 1/2 Velveeta cheese
1 can tomato soup
olives and mushrooms (optional)
2 Tbsp. margarine
1 lb. spaghetti

Preparation

Season ground meat; cook until brown.
Take off heat.
Finely chop celery, onion and pepper.
Put in skillet with margarine. Pour can of tomato soup on top; let simmer about 10 to 15 minutes. Combine with meat.
Cook on low heat about 3 hours, or until real tender.
(Usually cook in double boiler; the secret in the taste is slow cooking.) When the sauce is almost cooked, add the cheese. Cook 1 pound of spaghetti; drain water.
Add spaghetti to sauce. If your family likes olives and mushrooms, add small bottle of each.
Serves 12.