American Spaghetti - cooking recipe

Ingredients

8 ounces whole wheat spaghetti
salt (as much as needed)
1 tablespoon butter
2 ounces low-fat milk
16 ounces Velveeta cheese

Preparation

Cook the box of spaghetti, sprinkling a teaspoon of salt into the pot with the spaghetti, until tender.
Strain the spaghetti; add the butter and milk; once dissolved, turn heat to low and add all of the cheese.
Stir until cheese has completely melted.
Enjoy!