Doris' Spaghetti - cooking recipe

Ingredients

2/3 lb. American spaghetti
1 c. (6 to 8 oz.) tomato paste or tomato sauce
2 lb. ground chuck
1 large onion
3 garlic buds
salt and pepper
shortening
1 pkg. spaghetti sauce mix

Preparation

Brown onion and
garlic
in
fat.
Push
to side.
Sear meat, add tomato paste
plus
3
or
4 cans of water (to cover meat). Add salt
and
pepper.
Cook until tender.\tAfter meat is half cooked, add American Beauty spaghetti sauce mix.
Cook spaghetti in salted
water.
Drain spaghetti.
Sauce should be fairly thick. Pour sauce over spaghetti and toss.