Mix together the first 6 ingredients, cook and make custard. Cool.
Cook the acini de pepe in the water, oil and salt.
Drain and cool.
Mix with custard and refrigerate overnight.
Add the remaining ingredients to custard mixture.
Fruit is optional.
Can substitute other fruits. Freezes well.
il to boil.
Add acini de pepe.
Cook at rolling boil
Cook and drain acini de pepe (macaroni).
Drain crushed pineapple and mandarin oranges.
Save juice.
Boil acini de pepe macaroni in salted water; blanch and cool. Combine sugar, flour, salt, pineapple juice and egg yolks together; cook over medium heat, stirring constantly, until thick. Let cool and add macaroni.
Let set in refrigerator overnight. Add mandarin oranges, crushed pineapple, small marshmallows and Cool Whip to previous mixture and chill.
Drain fruits (pineapple and oranges) from their juice, but save pineapple juice.
Cook sugar, flour, eggs and pineapple juice until thick; set aside and cool.
Cook acini de pepe (macaroni).
Drain and cool.
Mix with the cooked mixture.
Refrigerate overnight. Next day, add fruits and miniature marshmallows and Cool Whip.
Boil acini de pepe in boiling salted water until done.
Cool under running water.
Drain fruit.
Combine juices, sugar, eggs and flour.
Cook until thickened.
Cool.
Boil acini de pepe in salted water until water is gone.
Drain fruits, saving juices.
Cook juices with eggs, flour and sugar until thick.
Add acini de pepe and let stand overnight.
Drain fruit and set aside.
In saucepan, add fruit juices, sugar, beaten eggs and flour.
Cook until thick.
Pour over acini de pepe.
Mix well and chill overnight.
Add the drained cherries, oranges, pineapple and La Creme.
Mix well and serve.
In a pot, cook sugar, eggs, flour and salt; mix well.
Add fruit juices.
Bring to a boil.
Cool well.
Cook and strain acini de pepe.
Stir macaroni into cooked custard juices.
Chill overnight.
Simmer the acini de pepe in boiling water 10 to 12 minutes and rinse after draining.
Drain the pineapple and mandarin orange juice to make 1 1/2 cups liquid.
Cook flour, sugar and eggs in the 1 1/2 cups juice until thickened.
Now combine the drained acini de pepe with the thickened mixture, the mandarin oranges, the pineapple, the lemon juice, Cool Whip and marshmallows.
Mix and eat!
Drain and save juices from pineapple, oranges and fruit cocktail.
Refrigerate drained fruit.
Mix juices with sugar, flour and eggs; cook until thick.
Cook macaroni according to directions; rinse and drain.
Pour juices which you prepared over macaroni and refrigerate overnight.
Next day, add fruit and Cool Whip.
Cook pasta in salted water for 12 minutes; rinse in cold water.
Drain.
Drain the canned fruit.
Put the juice in a saucepan and add the eggs, sugar, salt and flour.
Bring to a boil, stirring constantly, until thick.
Pour over drained pasta and let chill several hours or overnight
Cook the acini de pepe macaroni in salted water.
Rinse and drain.
Drain fruit; set both aside.
Cook pineapple juice with the sugar, flour, salt and eggs.
Cook until thick; pour over macaroni.
Refrigerate overnight.
In large pot, boil chicken (for flavor, add 1 carrot, 1 stalk celery and 1 onion; leave skin on).
Let cook for 1 1/2 hours. Strain into another pot.
Bone and skin chicken; add to broth. Add chopped onion, sliced carrots, chopped celery, bouillon cubes, basil, salt, pepper and garlic powder.
You may wish to add more water to broth, depending on how much soup you wish to make.
Cook acini de pepe according to package directions.
Strain and add to finished soup.
Combine sugar, flour, salt, pineapple juice from canned fruit and eggs in a saucepan.
Cook until boiling.
Cool until room temperature.
Cook acini de pepe until done.
Drain, then mix with cooked dressing.
Let set overnight.
(Will be very thick.)
Add remaining ingredients and mix, using a very large bowl.
Cook Acini De Pepe.
In heavy saucepan, beat egg with wire whisk until foamy.
Stir in sugar, flour, salt and reserved pineapple juice.
Over low heat, cook and stir until thickened and bubbly.
In a large bowl, combine Acini De Pepe with egg mixture. Chill thoroughly, about 1 hour.
Stir in pineapple, fruit cocktail and marshmallows.
Fold in whipped cream. Cover and chill.
Stir before serving.
b>Salad Please follow directions exactly.
Boil the 1 cup of Acini De Pepe
irections on acini de pepe box.
Add oil and cook acini de pepe only until
o a boil.
Add acini de pepe; cook at a rolling boil
br>Add acini de pepe.
Cook at a rolling boil until acini de pepe is