Acini De Pepe Salad - cooking recipe

Ingredients

1 c. acini de pepe pasta
1 (15 oz.) can chunk pineapple
2 c. mandarin oranges
1 c. sugar
3 eggs, beaten
3 Tbsp. flour
2 c. Cool Whip
1 c. mini marshmallows

Preparation

Boil acini de pepe in boiling salted water until done.
Cool under running water.
Drain fruit.
Combine juices, sugar, eggs and flour.
Cook until thickened.
Cool.