Acini De Pepe Salad - cooking recipe

Ingredients

1 c. acini de pepe*
4 c. water, bring to boil
2 cans mandarin oranges
1 (20 oz.) can pineapple tidbits or chunks
2 Tbsp. flour
1 c. sugar
3 eggs, slightly beaten
1 Tbsp. lemon juice
1 (8 oz.) Cool Whip
1 c. mini-marshmallows

Preparation

Simmer the acini de pepe in boiling water 10 to 12 minutes and rinse after draining.
Drain the pineapple and mandarin orange juice to make 1 1/2 cups liquid.
Cook flour, sugar and eggs in the 1 1/2 cups juice until thickened.
Now combine the drained acini de pepe with the thickened mixture, the mandarin oranges, the pineapple, the lemon juice, Cool Whip and marshmallows.
Mix and eat!