Fruit And Acini De Pepe - cooking recipe

Ingredients

1/2 lb. cooked and drained acini de pepe
1 large can crushed pineapple
1 large can cut up mandarin oranges
3/4 c. sugar
2 eggs, beaten
2 Tbsp. flour
9 oz. La Creme
1/2 c. cut cherries

Preparation

Drain fruit and set aside.
In saucepan, add fruit juices, sugar, beaten eggs and flour.
Cook until thick.
Pour over acini de pepe.
Mix well and chill overnight.
Add the drained cherries, oranges, pineapple and La Creme.
Mix well and serve.