Acini De Pepe Macaroni - cooking recipe

Ingredients

3/4 c. acini de pepe macaroni
1 large can crushed pineapple
1 small can mandarin oranges
1/2 or less sugar
3 Tbsp. flour
dash of salt
2 beaten eggs
1 (8 oz.) carton Cool Whip

Preparation

Cook the acini de pepe macaroni in salted water.
Rinse and drain.
Drain fruit; set both aside.
Cook pineapple juice with the sugar, flour, salt and eggs.
Cook until thick; pour over macaroni.
Refrigerate overnight.