Frog Eye Fruit Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice
3 beaten eggs
1 box acini de pepe
1 large can crushed pineapple, drained
1 large can pineapple tidbits, drained
1 large can mandarin oranges, drained
1 (16 oz.) carton Cool Whip
1 (10 oz.) pkg. miniature marshmallows

Preparation

Combine sugar, flour, salt, pineapple juice from canned fruit and eggs in a saucepan.
Cook until boiling.
Cool until room temperature.
Cook acini de pepe until done.
Drain, then mix with cooked dressing.
Let set overnight.
(Will be very thick.)
Add remaining ingredients and mix, using a very large bowl.