Acini De Pepe Fruit Salad - cooking recipe

Ingredients

1/2 box acini de pepe (#34) macaroni
1 large can crushed pineapple
1 can Mandarin oranges
1 large can fruit cocktail
1 medium size Cool Whip
3/4 c. sugar
2 Tbsp. flour
2 eggs

Preparation

Drain and save juices from pineapple, oranges and fruit cocktail.
Refrigerate drained fruit.
Mix juices with sugar, flour and eggs; cook until thick.
Cook macaroni according to directions; rinse and drain.
Pour juices which you prepared over macaroni and refrigerate overnight.
Next day, add fruit and Cool Whip.