Acini De Pepe Fruit Salad Dessert - cooking recipe

Ingredients

1 c. acini de pepe pasta
2 small cans mandarin oranges
1 c. sugar
1/2 tsp. salt
2 eggs
1 large can crushed pineapple
2 c. miniature marshmallows
12 oz. Cool Whip

Preparation

Cook pasta in salted water for 12 minutes; rinse in cold water.
Drain.
Drain the canned fruit.
Put the juice in a saucepan and add the eggs, sugar, salt and flour.
Bring to a boil, stirring constantly, until thick.
Pour over drained pasta and let chill several hours or overnight