"Acini De Pepe Salad"(Pasta Fruit Salad) - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1 (20 oz.) can crushed pineapple
2 small cans mandarin oranges
1 c. sugar
2 Tbsp. flour
2 eggs
1 3/4 c. pineapple juice
1/2 lb. acini de pepe (macaroni)
miniature marshmallows
1 large Cool Whip

Preparation

Drain fruits (pineapple and oranges) from their juice, but save pineapple juice.
Cook sugar, flour, eggs and pineapple juice until thick; set aside and cool.
Cook acini de pepe (macaroni).
Drain and cool.
Mix with the cooked mixture.
Refrigerate overnight. Next day, add fruits and miniature marshmallows and Cool Whip.