Acini De Pepe Salad - cooking recipe

Ingredients

1 c. acini de pepe (pasta)
3 c. salted water
1 c. chunk pineapple, drained
2 c. mandarin oranges, drained
3 eggs
3 Tbsp. flour
1 c. sugar
9 oz. Cool Whip
1 c. mini marshmallows

Preparation

Boil acini de pepe in salted water until water is gone.
Drain fruits, saving juices.
Cook juices with eggs, flour and sugar until thick.
Add acini de pepe and let stand overnight.