Acini De Pepe - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drained (save juice)
2 small cans mandarin oranges, drained (save juice)
3/4 c. sugar
2 eggs
3 Tbsp. flour
1/2 tsp. salt
1/2 box acini de pepe (pasta)
13 oz. container Cool Whip

Preparation

In a pot, cook sugar, eggs, flour and salt; mix well.
Add fruit juices.
Bring to a boil.
Cool well.
Cook and strain acini de pepe.
Stir macaroni into cooked custard juices.
Chill overnight.