Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
Serve over rice.
mix well.
Add still-frozen meatballs; stirring to mix well. Make
Place meatballs in slow cooker.
Combine and mix ketchup, brown sugar, garlic powder, and liquid smoke.
Pour sauce over frozen meatballs. The system would not let me put \"Large\" bag of frozen meatballs so I estimated 8 cups -- Whatever bag you have in your local freezer is fine, I usually get the one from Costco!
Cover and cook on high for 4-5 hours.
Enjoy!
Place the frozen meatballs in the crock pot. Mix all other ingredients in a bowl. Make sure to whisk to dissolve the sugar. Taste the sauce before pouring over the meatballs and adjust the salt and pepper as desired. Pour the sauce over the meatballs, cover and cook on high for 4 hours or low for 6 hours. Enjoy!
Preheat oven to 350\u00b0.
Place frozen meatballs in a single layer in a baking pan for 15 to 20 minutes or until hot.
In a medium saucepan, combine cranberry sauce, tomato sauce, and 6 Tbsp. orange marmalade.
Bring to a low boil and reduce to a simmer for 5 minutes.
Cover meatballs in sauce and keep warm. Makes approximately 5 cups sauce.
Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes.
Meanwhile, in a large mixing bowl, combine all other ingredients.
Place meatballs in slow cooker. Cover with soup mixture.
Cover and cook on high 45 minutes (sauce should no boil).
Turn to low. Keep warm until servin time.
Use a 4-quart slow cooker.
Put the frozen meatballs into the bottom of your slow cooker.
Add the marmalade, orange juice, and sliced green onions.
Toss the meatballs with a large spoon to cover with the sauce.
Throw in a washed whole jalapeno pepper.
Cover and cook on LOW for 5 hours or until the meatballs have heated through.
Serve with toothpicks as an appetizer.
Place frozen meatballs in crock-pot.
In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
Cook on high for 2-3 hours or low for 6-8 hours.
Place frozen meatballs in a crock-pot.
Pour both jars of chili sauce and both jars of grape jelly over top.
Cover and cook on low approximately 5 to 6 hours.
Stir occasionally to coat meatballs with sauce.
Put jelly and barbecue sauce in crock-pot. Add frozen meatballs. Cook on low until meatballs are warm, then serve.
Combine chili sauce and jelly.
Heat on low while stirring to melt jelly and blend well with chili sauce.
After well blended, add frozen meatballs and heat until thawed.
This usually takes about 30 minutes.
You also want the meatballs to absorb the flavor, so the longer they heat, the better they taste.
Slow Cooker Method: Put frozen meatballs in crockpot. Mix jelly and chili sauce in separate bowl and pour over meatballs evenly. Sprinkle with 2 packs of Splenda or brown sugar. Cover and cook on low for approximately 4 hours (stirring occasionally).
Turn crock pot to High.
Add frozen meatballs.
Combine sauce ingredients; add additional cayenne if you like it hotter.
Pour over meatballs.
Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.
Mix undiluted soup with beef broth, onion soup mix and steak sauce.
stir well.
add frozen meatballs.
cover and cook on low for 6-8 hours or high for 3-5 hours.
Boil noodles and mix with meatballs.
In a medium sized saucepan, mix soup with milk.
(I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.
Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
Serve over cooked egg noodles.
Place frozen meatballs in the insert of a slow cooker.
In a bowl, stir to combine the remaining ingredients.
Pour over meatballs and stir to coat.
Cook on high setting for 2 to 3 hours.
Add ingredients to frozen meatballs and simmer in crock pot.
In a large pot saute onion, garlic, and green pepper in olive oil over medium heat until tender, then add remaining tomato and dry ingredients and continue stirring.
Increase heat, stirring frequently, until sauce comes to a light boil, then add frozen meatballs, reduce heat to medium-low, cover, and simmer for 2 hours until done.
nced onion. Roll into small meatballs.
Bake in preheated oven
Defrost meatballs ahead of time by placing