Sweet And Spicy Cranberry Meatballs Crock Pot - cooking recipe

Ingredients

1 1/2 - 2 lbs frozen meatballs
Spicy Cranberry Sauce
1 (15 ounce) can whole berry cranberry sauce
2/3 cup ketchup
1/2 cup beef broth (I used .5t beef bouillon plus 1/2c water)
3 tablespoons brown sugar
2 tablespoons instant minced onion
1/2 teaspoon cayenne pepper
2 teaspoons cider vinegar

Preparation

Turn crock pot to High.
Add frozen meatballs.
Combine sauce ingredients; add additional cayenne if you like it hotter.
Pour over meatballs.
Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.