Orange-Glazed Meatballs - cooking recipe

Ingredients

20 frozen meatballs
1 (12 ounce) jar orange marmalade
1/4 cup orange juice
3 green onions, sliced
1 jalapeno pepper

Preparation

Use a 4-quart slow cooker.
Put the frozen meatballs into the bottom of your slow cooker.
Add the marmalade, orange juice, and sliced green onions.
Toss the meatballs with a large spoon to cover with the sauce.
Throw in a washed whole jalapeno pepper.
Cover and cook on LOW for 5 hours or until the meatballs have heated through.
Serve with toothpicks as an appetizer.