Crock Pot Norwegian Meatballs - cooking recipe

Ingredients

2 lbs frozen meatballs
2 (10 3/4 ounce) cans cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be)
12 ounces evaporated milk
1 1/2 cups sour cream
1 cup beef broth

Preparation

Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes.
Meanwhile, in a large mixing bowl, combine all other ingredients.
Place meatballs in slow cooker. Cover with soup mixture.
Cover and cook on high 45 minutes (sauce should no boil).
Turn to low. Keep warm until servin time.