Sweet And Sour Meatballs - cooking recipe

Ingredients

1 (5 lb.) pkg. frozen meatballs
2 (16 oz.) cans whole berry cranberry sauce
2 (8 oz.) cans tomato sauce
6 Tbsp. orange marmalade

Preparation

Preheat oven to 350\u00b0.
Place frozen meatballs in a single layer in a baking pan for 15 to 20 minutes or until hot.
In a medium saucepan, combine cranberry sauce, tomato sauce, and 6 Tbsp. orange marmalade.
Bring to a low boil and reduce to a simmer for 5 minutes.
Cover meatballs in sauce and keep warm. Makes approximately 5 cups sauce.