Crockpot Swedish Meatballs - cooking recipe

Ingredients
    1 (15 ounce) can cream of mushroom soup
    2 ounces onion soup mix, packet
    1 (15 ounce) can beef broth
    1 tablespoon A.1. Original Sauce
    2 lbs frozen meatballs
    8 ounces sour cream
    16 ounces egg noodles
Preparation
    Mix undiluted soup with beef broth, onion soup mix and steak sauce.
    stir well.
    add frozen meatballs.
    cover and cook on low for 6-8 hours or high for 3-5 hours.
    Boil noodles and mix with meatballs.

Leave a comment