Sunday Meatballs - cooking recipe

Ingredients

3 1/2 - 4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice)
1 tablespoon cumin
1 tablespoon chili powder
2 garlic cloves, minced
1/2 teaspoon cayenne (more if you like spicy)
1/8 cup brown sugar
2 -3 lbs frozen meatballs

Preparation

Place frozen meatballs in crock-pot.
In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
Cook on high for 2-3 hours or low for 6-8 hours.