Sweet And Sour Meatballs - cooking recipe

Ingredients

frozen meatballs (I buy them at Sam's)
1 bottle Heinz chili sauce
1 jar red currant jelly (I find this at Food Lion)

Preparation

Combine chili sauce and jelly.
Heat on low while stirring to melt jelly and blend well with chili sauce.
After well blended, add frozen meatballs and heat until thawed.
This usually takes about 30 minutes.
You also want the meatballs to absorb the flavor, so the longer they heat, the better they taste.