Crock Pot Sweet & Sour Meatballs - cooking recipe

Ingredients

1 (16 ounce) package fully cooked frozen meatballs
1 onion, diced
1 green pepper, diced
1 red pepper, diced
1 (18 ounce) bottle sweet and sour sauce
1 cup pineapple tidbits, drained

Preparation

Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
Serve over rice.