Picnic Meatballs - cooking recipe

Ingredients

frozen meatballs
2 bottles chili sauce
2 jars grape jelly

Preparation

Place frozen meatballs in a crock-pot.
Pour both jars of chili sauce and both jars of grape jelly over top.
Cover and cook on low approximately 5 to 6 hours.
Stir occasionally to coat meatballs with sauce.