Cheating Swedish Meatballs - cooking recipe

Ingredients
    1 (32 ounce) can cream of mushroom soup
    16 ounces milk
    1 lb frozen meatballs
    16 ounces egg noodles, cooked
Preparation
    In a medium sized saucepan, mix soup with milk.
    (I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.
    Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
    Serve over cooked egg noodles.

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