Swedish Meatballs - cooking recipe

Ingredients

1 bag frozen meatballs (either caramel coating or Swedish)
1 8 oz. jar grape jelly (not jam)
1 bottle chili sauce

Preparation

Slow Cooker Method: Put frozen meatballs in crockpot. Mix jelly and chili sauce in separate bowl and pour over meatballs evenly. Sprinkle with 2 packs of Splenda or brown sugar. Cover and cook on low for approximately 4 hours (stirring occasionally).