Marmalade Meatballs - cooking recipe

Ingredients

2 lbs fully cooked frozen meatballs (recommend Armanino)
16 ounces Catalina dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Preparation

Place frozen meatballs in the insert of a slow cooker.
In a bowl, stir to combine the remaining ingredients.
Pour over meatballs and stir to coat.
Cook on high setting for 2 to 3 hours.