Saute onion, bell pepper and celery in bacon drippings until tender.Add tomatoes, sugar, ketchup, Worcestershire sauce and flour-water mixture.Stir until smooth and slightly thick.Add shrimp and sea ...
In casserole dish sprayed with Pam, layer potatoes, onions, 1/3 can soup (spread over top), green beans, 1/3 can soup, pork chops, remainder of soup, salt and pepper as desired.Cover and bake at 325 ...
Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 x 13-inch flat baking dish in two rows, overlapping the slices. ...
With your hands, mix together all the ingredients for crab cakes except the oil.Form into 12 equal patties.Refrigerate for 30 minutes. ...
Place scallops in a buttered casserole dish. Add bread crumbs, crackers, salt and garlic salt.Combine butter and cream; drizzle over scallops (do not mix).Bake at 350\u00b0 for 35 minutes. ...
Peel eggplant and slice thinly.Dip in eggs, then in bread crumbs.In a large skillet, fry eggplant until tender and brown. Drain on paper towels.Place alternate layers of eggplant, grated cheese and ...
Saute onion and bell pepper until tender. Mix with remaining ingredients and pour into a greased 9 x 13-inch pan overnight. Bake at 350\u00b0 for 30 to 40 minutes. ...
Combine rice with 3 cups water.Bring to a boil.Cover and simmer for about 45 minutes until all water is absorbed.Heat oil in large frying pan.Saute onion, garlic, dill, thyme and oregano until onion ...
Saute celery, onion, green pepper, garlic and parsley.Add flour, tomato paste, water, thyme, salt, pepper, bay leaves and hot pepper sauce.Cook for 1 hour at low heat.Add shrimp and cook until done. ...
Slice squash and onion, boil in small amount of water.Drain and add eggs, milk and almost all of mixture of cheese, crackers and melted margarine.Salt & pepper to taste.Pour into baking dish and top ...