Shrimp Hors D'Oeuvres - cooking recipe

Ingredients

3 oz. cream cheese
1 c. sour cream
1 tsp. lemon juice
1 pkg. Italian salad dressing
1 tsp. green pepper (optional)
1/2 c. finely chopped shrimp, drained in can

Preparation

Blend all together and chill 1 hour.
(Soften cream cheese first.)
Makes 1 1/2 cups equal 10 people.
Serve on crackers (bland crackers, i.e. Wheat Thins are good).