Pour the walnuts and the Craisins into a food processor. Process until chopped into fairly smaller pieces. (Let your own preference be your guide).Note: The Craisins won't chop that easily in a proc ...
Add onion to chicken stock; cook, stirring, until onion starts to brown.Add fresh garlic, dill, and parsley; if you use dried you will need less.Stir in dry mustard.Add tomatoes, thyme, and capers.S ...
TO MAKE STOCK: boil the shrimp peelings and heads for approximately 2 hours.Start with plenty of water because you need to end up with enough for 10 cups.Make roux.This is done by browning flour and ...
Bring a big pot of water to a boil.Put the oil in another large, deep pot over medium heat; one minute later, add the onion and cook/stir for 2-3 minutes.Add in the garlic and cook for 1 minute.Add ...
Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.Stir in onion, garlic, then tomatoes. Cover ...
cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.in skillet heat butter& oil.add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and ...
Prepare sausages according to package directions. Drain and cut into quarters.Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds ...
Preheat oven to 375 degrees.Place chicken breasts in a 13 x 9 baking dish.Mix soup, milk, and garlic seasoning. Pour cream soup mixture over chicken. Cover with grated cheese and crackers.Bake for 4 ...
Preheat broiler to medium heat or move oven rack to second position under the broiler (depending on what type of oven you have).Pound cube steaks to 1/2-inch thickness (if they aren't already thin e ...
Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.Add shrimp; toss to coat.Cover; refrigerate 30 minutes.Heat 1 inch of water to boil in a large pot.Line steamer tray with blan ...