Shrimp Dip - cooking recipe

Ingredients

3 cans shrimp, shredded or 1 1/2 c. fresh boiled
1/2 c. chopped onion
1/2 c. chopped celery
1 c. mayonnaise
2 Tbsp. lemon juice
1 1/2 pkg. Knox unsweetened gelatine
6 oz. cream cheese
1 can tomato soup

Preparation

Mix cream cheese and soup together until well blended over medium heat.
Remove from heat; add other ingredients.
Chill 4 hours.
Can be used in a mold.