Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, deboned and skinned (cooked or canned chicken)
9 oz. bag nacho Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel, diced not whole
8 to 12 oz. Cheddar cheese, grated

Preparation

Heat together the soups and Ro-Tel.
Cut up chicken that has been cooked into bite-size pieces.
Layer as follows in casserole dish:
chicken, slightly crushed Doritos, soup mixture, grated cheese; repeat layers.
Cover casserole dish and bake in 350\u00b0 oven for 20 to 30 minutes.