Mexican Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix (make according to directions; do not bake)
1 can creamed corn
1 lb. hamburger
1 onion, chopped
1 jar (small) picante sauce
1/2 lb. grated Cheddar cheese

Preparation

Add creamed corn to cornbread mix.
Set aside.
Brown hamburger and onion.
Add picante sauce and simmer 10 minutes. Grease 8 x 8-inch pan.
Pour 1/2 bread mixture in pan.
Add hamburger mixture; sprinkle grated cheese over hamburger.
Top with remaining cornbread dough.
Bake at 400\u00b0 for 25 minutes.