Preheat the oven to 400\u00b0F. Lightly grease a 12-cup muffin pan.Combine zucchini, bacon, onion, flour, eggs, cheese and oil in a bowl and season to taste. Spoon into prepared pan.Bake for 20 mins ...
Season eggs. Heat 2 tsp oil in large frying pan over medium heat. Add 1/4 egg mixture to pan, tilting to coat. Cook for 2-3 mins, until almost set. Slide onto a plate and keep warm. Repeat with rema ...
Combine crab, Chinese pickles, shallots, celery, egg white, cornstarch, sherry and soy sauce in a large bowl. Stuff each shrimp with around 1 tbsp crab mixture.Gently coat shrimp with seasoned flour ...
Preheat the oven to 400\u00b0F. Heat the oil in a large skillet on high heat. Cook the ground beef for 5 mins, until crumbly. Add the onions and cook for 2 mins. Add tomatoes and oregano and simmer ...
Combine chicken, parsley, oil and garlic in a large bowl; toss to coat. Cover with plastic wrap. Refrigerate for 20 mins to marinate.Microwave potatoes on High (100% power) 4-5 mins, turning potatoe ...
Blend or process the fish, curry paste and egg until combined. Transfer the mixture to a large bowl. Stir in the shallot, cilantro, chili pepper, lime peel and juice and season to taste.Roll rounded ...
Place rice flour and turmeric in a large bowl. Whisk in coconut milk and 1/2 cup water to form a thick batter. Let stand for 15 mins. Stir in shrimp and season with salt.Meanwhile, for the dipping s ...
Preheat oven to 325\u00b0F. Grease a 13.5 oz ramekin. Place fish and egg in a food processor and blitz until smooth. Slowly add 2/3 cup cream and continue to process. Add chopped chives and season. ...
Heat oil in a large saucepan on high. Saute onion and garlic 2-3 minutes, until tender. Add chili flakes and cook, stirring, 1 minute.Mix in wine and bring to a boil. Boil, uncovered, until liquid i ...
Heat a grill plate over medium-high heat. Brush eggplants and zucchini with 1/2 the oil and cook, in batches, until browned and tender. Transfer to a plate and cover to keep warm.Season veal cutlets ...