Layer potatoes, onion, Cheddar cheese, ham and Mozzarella cheese in greased 9 x 13-inch baking dish. Beat eggs in bowl. Add milk and salt; mix well. Pour over layers. Cover and chill 3 hours or over ...
Peel the onions and cut a 1/2-inch slice from the top of each. Put these aside to use for a topping.Hollow out the center of the onion to form holes for the stuffing.Save the center of the onion and ...
Cook green beans until tender.Melt 2 tablespoons butter; add flour, salt, sugar, onion, sour cream and Swiss cheese until it forms a sauce.Place green beans in bottom of casserole dish. Pour sauce o ...
In medium saucepan, combine beans, mushroom soup and Ro-Tel. Heat until blended. ...
In a 9 x 13-inch casserole dish, pour in rice; pour water over rice.Combine mushroom and celery soups and spoon 1/3 of soup mixture over rice.Sprinkle dry soup mix over chicken and rice. Bake at 350 ...
Saute onion and pepper in small amount of margarine.Add remaining ingredients.Pour into casserole dish, well-greased, and bake for 30 to 35 minutes at 350\u00b0.It's wonderful! ...
Mix tuna, milk and soup together.Cook noodles until tender. Mix all ingredients together and place in a greased casserole dish.Cover with bread crumbs and bake at 350\u00b0 until brown. ...
Combine olive oil, vinegar, bay leaf and garlic in a small bowl.Mix well.Pour over olives.Add lemon and mix.Cover and refrigerate at least one day (2 or 3 are better). ...
Melt butter and saute vegetables until tender.Wash crayfish and keep stock.Season crayfish with red, white and black peppers. Add flour and cook five minutes.Add stock and cool twenty minutes.Add cr ...
Brown together first 4 ingredients.Then add stewed tomatoes, tomato sauce, salt and pepper.Cook and drain spaghetti.Mix together and bake 45 minutes, covered.Uncover last 10 minutes. ...