Combine all ingredients in 9 x 12-inch baking dish.Stir and let sit in refrigerator overnight.Bake at 350\u00b0 for 45 minutes. Serves 8 generously. ...
Boil tomato soup.Add cream cheese and stir until well blended.Add onion, celery, shrimp, mayonnaise and gelatine mixture.Season to taste with salt and pepper.Pour in well-greased mold and chill thor ...
Dilute Cheddar cheese soup with 1/2 can of milk.Heat in a saucepan.Add to beans and onion rings.Bake in a 400\u00b0 oven for about 15 minutes.Serve hot. ...
Cook rice as usual.Season with butter, salt and pepper. Butter 9-inch casserole dish.Place in layers in this order: rice, sour cream, chilies, Monterey Jack strips.Spread a top layer with sour cream ...
Lightly spoon 1 cup flour into measuring cups; level off. Combine the flour with sugar, soda, salt, onions, dill seed and yeast. ...
Wash and drain artichokes.Cut off the stems and the top of each leaf 1/4 of the way down from their tops to remove the stingers. ...
In a small saucepan, melt butter. Saute green pepper and onions.Add zucchini, bread crumbs, Parmesan cheese, salt and pepper. Turn into a covered 1-quart casserole dish.Bake at 375\u00b0 for 20 minu ...
Mix first 6 ingredients.Season with salt and pepper to taste.Sprinkle crushed potato chips over top.Bake at 350\u00b0for 30 to 35 minutes. ...
Wash and drain rice; spread out in greased pan.Cut up chicken and place on rice.Salt and pepper.Mix soup and water. Pour over chicken.Cover pan with foil and bake in oven at 350\u00b0 for 2 hours. ...
Combine broccoli, Velveeta and mushroom soup in glass baking dish. Crumble Ritz crackers and melted butter over broccoli. Bake at 325\u00b0 for 25 minutes until light brown. ...