Shoe Peg Casserole - cooking recipe

Ingredients

1 regular can white Shoe Peg corn
1 regular can LeSueur English peas
1 c. sharp cheese
1/2 c. chopped onions
1/2 c. chopped celery
1 can celery soup
1 small carton sour cream
salt and pepper to taste
slivered almonds

Preparation

Drain corn and peas.
Add remaining ingredients.
Top with slivered almonds.
Bake at 350\u00b0 for 45 to 55 minutes or until casserole is set.