Firecracker Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
2 to 3 tsp. ground cumin
1 tsp. salt
2 cans Ranch Style beans
6 frozen corn tortillas, thawed
1 1/2 c. (6 oz.) shredded Cheddar cheese
2 cans tomatoes and green chiles (Ro-Tel)
2 cans cream of mushroom soup (undiluted)

Preparation

Cook ground beef and onion in a large skillet until meat is brown and onion is tender.
Drain.
Add chili powder, cumin and salt; stir well.
Cook meat mixture over low heat for 10 minutes.