Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of shrimp soup
1 tsp. lemon juice
1 container whipped cream cheese with chives
1/2 c. slivered almonds

Preparation

Cook and drain broccoli.
Mix together and heat soup, lemon juice and cream cheese with chives.
Pour over broccoli in a 2-quart casserole.
Top with almonds.
Bake at 350\u00b0 until it bubbles.
Serves 6.