Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. milk
1 c. canned corn
1/4 c. chopped green pepper
1 c. ham, chopped
salt and pepper to taste

Preparation

Beat eggs with milk.
Grease a deep baking dish.
Add eggs and milk mixture, corn, green pepper and chopped ham.
Season to taste.
Bake at 350\u00b0 for 45 minutes, or until center is firm. Serves 4.