Saute onions, celery and green pepper in margarine.Add remaining ingredients and mix together.Bake in a 2 1/2-quart casserole dish for 35 to 40 minutes at 350\u00b0. ...
Combine 1/2 of the Cool Whip with pudding, pumpkin and pumpkin pie spice. Pour into pie crust. Top with remaining Cool Whip. Quick chill in freezer 10 minutes, then refrigerate until firm. ...
Wash chicken and pat dry with paper towels.Place chicken in large casserole dish, seasoning it well.Brown on all sides.Peel potatoes and slice; season with salt, pepper, garlic and onion powder.When ...
Dissolve gelatin in warm water.Add vinegar and salt.Chill. When slightly thickened, fold in carrots and cabbage.Turn into individual molds.Chill until firm.Unmold on crisp lettuce. Garnish with mayo ...
Preheat oven to 350\u00b0.In small mixing bowl, combine flour, baking powder, cinnamon, soda and nutmeg.Set aside.In large mixing bowl, beat butter for 1 minute.Add granulated sugar and brown sugar; ...
Combine all ingredients in large pot and bake in a 350\u00b0 oven for 1 1/2 to 2 hours, until beans are no longer runny. ...
Combine all ingredients in medium saucepan.Cover and simmer for about 1 hour (until cabbage is tender).Stir occasionally. Makes 5 to 6 servings.This recipe can be cooled and put into the freezer. ...
Cook onion flakes and bacon until bacon is crisp.Add green beans, sugar and vinegar.Heat until hot; serve.Serves 3 to 4. ...
Pierce potatoes, microwave 16 minutes, rotating halfway through.Brown meat; drain.Stir in corn, tomatoes, ketchup, pepper and chili powder.Cover and simmer 10 minutes.Slit potatoes in half; spoon 1 ...
Chop tomatoes, onions and peppers together. Cover with salt and allow to stand overnight.Drain.Add hot peppers, vinegar, spices (tied in cheesecloth) and sugar.Boil until tender (approximately 15 mi ...