In a 12-inch skillet over medium heat, melt butter.Add green and red cabbage, onion, salt, pepper sauce and pepper.Cook 10 to 15 minutes until tender, stirring occasionally.Serves 4. ...
Cut 4 pieces of aluminum foil, each about 12 x 15-inches and set aside.Cut unpeeled potatoes into slices about 1/16-inch thick.Toss potatoes with onion, bell pepper, oil and seasonings. Distribute m ...
Put vinegar, sugar, celery and turmeric into pan; bring to boil.Cut up cabbage, onion and pepper.Pour mixture over cabbage (let set overnight). ...
Bake 8 potatoes, let cool, but not completely.Cut in half. Scoop potato out into bowl, carefully leaving skin untorn.Add butter, sour cream, parsley, garlic, salt and pepper to potatoes and mix.Put ...
In large pan, cook until limp the bacon.Sprinkle with flour; stir to brown, then add beef stock, stirring to blend flour.Then add the remaining ingredients.Bring to a boil and simmer 1 hour. Can be ...
Brown bacon.Cook onion and bell pepper.Brown and drain beef.Mix all and cook 1 hour (on stove top or bake at 350\u00b0). ...
Preheat oven to 375\u00b0.Pour margarine into a 13 x 9 x 2-inch pan. Add potatoes in a single layer, turning once in margarine. Mix remaining ingredients and sprinkle on potatoes. Bake at 375\u00b0 ...
Line cookie sheet with waxed paper.Spread batter on waxed paper and bake for 13-14 minutes at 350\u00b0.Remove from cookie sheet and roll up.\tPut into freezer for about 15-20 minutes. Unroll.Spread ...
Wash the lima beans and soak in cold water for about 1 hour (prolonged soaking makes the beans mushy).Put the bacon or salt pork in a large pot.Cover with boiling water and add the red peppers, onio ...
Mix together and bake 1 hour in 9x13 inch dish at 350 degrees. ...