Sour Cream Scalloped Potatoes - cooking recipe

Ingredients

1 - (2 pounds) package frozen hash browns
2 - (8 ounce) cartons sour cream
2 cans mushroom soup
8 ounce shredded cheddar cheese
1/2 cup diced onion
1/4 cup butter
salt and pepper

Preparation

Mix together and bake 1 hour in 9x13 inch dish at 350 degrees.