German Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion
1 green pepper
2 c. vinegar
1 c. sugar
1 tsp. turmeric (yellow)
1 Tbsp. whole celery seed

Preparation

Put vinegar, sugar, celery and turmeric into pan; bring to boil.
Cut up cabbage, onion and pepper.
Pour mixture over cabbage (let set overnight).