Boil potatoes with skins until a fork can be inserted, but do not overcook.Remove skins and cut in quarters. Place in a large casserole dish. ...
Soak beans overnight.Drain and add about 3 cups of water to beans.Add all ingredients to beans and cook on medium fire for about 1 1/2 hours or until beans can be mashed or cooked thoroughly.If too ...
Boil potatoes, and drain leaving a little water in them.Mash the potatoes and set aside.Combine the rest of the ingredients together and add to the mashed potatoes in small amounts, mixing well as y ...
Cream potatoes and pumpkin well.Add sugars, butter, eggs, milk and flavoring.Pour into 2 unbaked pie shells.Bake at 400\u00b0 for 30 to 40 minutes. ...
Mix together eggs, sugar, oil and pumpkin until fluffy and smooth.Mix flour, baking powder, cinnamon, salt and baking soda with mixture thoroughly.Spread batter in ungreased 15 x 10 x 1-inch pan.Bak ...
Chop cabbage fine and boil until tender in salted water. Drain.Wilt onion in butter.When wilted, add cheese in chunks and allow to melt over low heat.Add soup to cheese mixture. When blended, add bo ...
Mix salt, cinnamon, ginger and cloves in small bowl.Beat eggs in large bowl.Stir in pumpkin and sugar - spice mixture. Gradually stir in eggnog.Pour into pie shell.Bake in preheated oven at 425 degr ...
Preheat oven to 450\u00b0.In a large bowl, with mixer at low speed, beat sweet potatoes, eggs and sugar until well combined. Beat in milk, orange juice, honey, vanilla and salt.Pour into pie crust.B ...
Set oven to 400\u00b0.For the pastry, roll into a circle and line a 9-inch pie pan.Bake for about 15 minutes or until golden brown.Scoop the flesh out of the pumpkin and throw away the skin and seed ...
Melt butter in large, heavy skillet. Add the peppers, turnips and garlic. Stir-fry over medium heat, adding more butter if needed, until the turnips are tender when pierced with a knife. Season with ...