Mix dry ingredients.Blend in honey, vinegar, lemon juice and onion.Add oil in slow stream, beating constantly with electric or rotary beater.May also use blender.Yields 2 cups. ...
Cook potatoes and peel. Cut in half lengthwise. Place in a single layer in a greased baking pan. Combine honey,marmalade, water and salt. Bring to boil and simmer 5 minutes. Pour over potatoes. Melt ...
In a bowl combine eggs, vegetables, ham, 1/2 cup cheese, milk and onions; set aside.Combine potatoes and 1/2 cup cheese.Press in bottom and sides of ungreased 9-inch pie pan.Pour filling into potato ...
Put everything in blender; blend until smooth.Pour into pie crusts.Bake at 450\u00b0 for 15 minutes, then bake at 375\u00b0 for 40 to 45 minutes. ...
Mix together sugar and cream cheese until blended.Add pumpkin butter, cinnamon, pumpkin pie spice.Blend ingredients together until smooth.Use for dipping fruit slices. ...
Melt margarine and add soy sauce.Put potatoes in nonstick baking sheet.Pour margarine over potatoes.Sprinkle with seasoning and bake until crisp, about 1 hour, at 350\u00b0.Calories, 113; sodium, 38 ...
Peel and cook potatoes.Mash with butter, then add other ingredients.May be put in baking dish to store in refrigerator for up to 2 weeks. ...
Stir and brown ground beef.Add remaining ingredients and mix well.Heat thoroughly.Pour in 3-quart casserole and bake at 375\u00b0 for about 30 minutes or until bubbly hot. ...
Mix sugar, eggs, vanilla and cinnamon together.Cream in butter.Mix well and add pumpkin.Put in unbaked pie shell and bake 45 to 60 minutes at 350\u00b0. ...
Boil or steam zucchini in small amount of salted water. Remove from heat and stir with wooden spoon to break into medium pieces.Pour zucchini in a shallow casserole dish, top with a layer of grated ...