Mix ingredients well.Place in 9 x 12-inch casserole dish. ...
In large bowl, combine soup, sour cream and hot pepper sauce. Add potatoes and onions; toss to coat well. ...
In saucepan, cook onion until tender.Add soup and cream cheese; stir constantly until smooth and hot.In greased baking dish, layer with frozen hash browns and cream sauce.Make sure you end in cream ...
*Substitution:Use 1 can evaporated milk and use no water. ...
Bring pepper, sugar and vinegar to a rolling boil.Take off stove and let set 5 minutes.Then stir in Certo, mixing well. Pour into glasses and seal. ...
Spread potatoes in bottom of 9x13 baking dish and allow to thaw completely (2-3 hours).In a sauce pan, brown onions in 2 tablespoons of margarine.Stir in the soups, milk, sour cream, salt and pepper ...
Combine and pour over meat and stir the cornstarch, sugar, ginger, soy sauce and lemon juice.Clean, seed and cut into squares the peppers and onion.Brown meat in hot oil.Remove from pan.Reduce heat; ...
Shred cabbage and onion.Mix in other ingredients; put in airtight container and refrigerate.This will keep indefinitely in refrigerator. ...
Process slaw in food processor for short spurts for fine slaw.Add all other ingredients; stir well.For best results, allow to set in refrigerator for 1 hour before serving. ...
In large bowl, stir together first four ingredients until smooth (mayonnaise, lemon juice, sugar and salt).Add cabbage, green pepper and onion; toss to coat well.Cover; chill.Makes about 6 cups. ...