Cabbage Soup - cooking recipe

Ingredients

1/4 lb. bacon, diced
1 tsp. flour
2 qt. beef stock (broth)
3 carrots, diced
2 onions, diced
2 c. potatoes, diced
1/2 c. celery, diced (plus the tops)
3 tomatoes, chopped
1/3 c. minced parsley
1 small cabbage, chopped

Preparation

In large pan, cook until limp the bacon.
Sprinkle with flour; stir to brown, then add beef stock, stirring to blend flour.
Then add the remaining ingredients.
Bring to a boil and simmer 1 hour. Can be served with sour cream.