Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
1 c. sugar
2 tsp. cinnamon
3/4 c. flour
1 tsp. soda

Preparation

Line cookie sheet with waxed paper.
Spread batter on waxed paper and bake for 13-14 minutes at 350\u00b0.
Remove from cookie sheet and roll up.\tPut into freezer for about 15-20 minutes. Unroll.
Spread on filling.
Roll up, once again, while removing waxed paper.
Store in refrigerator.