For the cake:Place rack in the center of the oven and preheat to 350\u00b0F. Generously coat a mini Bundt pan with oil.In a medium bowl, whisk together the flour, baking soda, and salt.In another bo ...
Peel Potatoes and cut in bite size pieces. Boil on high heat until tender with a fork. Not falling apart mushy. Drain. Place back in pan. Combine all ingredients and let warm up making sure cheese i ...
In a shallow dish combine crumbs and half the cheese. In another shallow dish, beat together egg and water. Cut meat in 8 equal-size portions; lightly sprinkle with salt and pepper. Dip in egg mixtu ...
For the dough:Combine 1/3 cup warm water (110 degrees F) with the honey and yeast in a small bowl. Let sit until foamy, about 5 minutes. Meanwhile, in another bowl, mix together the flour, cumin, cu ...
Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.Pour t ...
Melt butter in non stick fry pan.Add onion and cook until soft.Add beef and brown.Add curry powder, cook for 2 minutes.Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage ...
Mix all ingredients together in a large non-reactive bowl.Relish can be made several hours ahead and refrigerated.Stir occasionally and remove from the refrigerator 30 minutes prior to serving. ...
Steam the beans until crispy, not quite done-- set aside.Saute celery in butter until softened-- set aside.Combine chicken broth, flour and seasonings in a saucepan.Stir and cook over medium heat un ...
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain.Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigera ...
Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two t ...