Drain juice from sweet potatoes and mash.Add all ingredients.Pour in souffle dish.Bake at 350\u00b0 for one hour. ...
String and snap beans into 1-inch lengths; wash.Cook bacon until crisp.Retain drippings.Cover beans with water.Add salt and onion powder with 4 tablespoons of bacon grease.Simmer 1 or 1 1/2 hours. ...
Put can of beans in a baking dish. Mix all of your ingredients together and bake in preheated oven 40 minutes at 350\u00b0. ...
Grate cabbage and carrots. Dice celery, green pepper and onion; mix all together. ...
Slice stems and scoop out seeds.Blanch in boiling salted water 5 minutes; drain well.Combine ground beef and remaining ingredients.Stuff peppers. ...
Bring to a boil the first 5 ingredients; while simmering, mix flour with salt.Add 1 whole egg and mix with fork until little lumps and shreds appear.Drop this into boiling soup, stirring all the whi ...
Cut peppers in half.Mix all ingredients together.Stuff into peppers.Bake at 350\u00b0 for 1 to 1 1/2 hours.Baste with tomato sauce. ...
Mix all ingredients together except bacon.Pour into baking dish and bake in oven at 400\u00b0 for1 to 1 1/2 hours, then bake at 200\u00b0 for 1/2 hour.(Put strips of bacon across top before baking.) ...
Take about 10 to 12 potatoes (or enough to fill a casserole dish).Peel the potatoes and slice them into 1-inch slices. Spread the potatoes into the casserole dish.Pour 1 can of cream of mushroom sou ...
Preheat oven to 450\u00b0.Do not peel potatoes.Cut in large chunks.Place all ingredients in plastic bowl.Cover tightly. Shake until all potatoes are evenly coated.Bake in single layer for 40 minutes ...